# Creamy Mushroom Soup

A creamy and delicious mushroom soup made with simple ingredients and easy-to-follow steps.

- Total time: 5 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon butter
- 1 onion
- 2 cloves garlic
- 2 carrots
- 250 g mushrooms
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons flour
- 400 ml chicken broth
- 200 ml heavy cream
- 1 handful parsley
- 1 baguette

## Instructions

1. Chop the onion, garlic, and carrots into small pieces.
2. Melt butter in a pot and sauté the onions until translucent.
3. Add carrots and garlic and continue sautéing.
4. Add the mushrooms and cook until softened.
5. Season with salt and pepper.
6. Stir in the flour and cook for a minute.
7. Gradually whisk in the chicken broth and bring to a simmer.
8. Add the heavy cream, stir, and let simmer until thickened.
9. Stir in fresh parsley.
10. Serve with toasted baguette slices and roasted mushrooms.

## Equipment

- knife
- cutting board
- pot
- spatula
- ladle

## Source

- Original video: https://vm.tiktok.com/ZNdeYbHso/
- Recipe page: https://www.cliprecipe.com/recipe/fae9ff51-294b-4904-b99b-b801f44e80f4
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt