# Chicken Curry

This is a recipe for chicken curry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Onions
- 700 gm Chicken
- Yogurt
- Ginger Garlic Paste
- Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Kashmiri Chilli Powder
- 1 tsp Kowra Water

## Instructions

1. Add onions to the pan and fry until golden brown.
2. Remove the onions from the pan and place them on a paper towel.
3. In a bowl add chicken, yogurt, ginger garlic paste, red chilli powder, coriander powder and kashmiri chilli.
4. Add marinated chicken to the pan and cook for 7 minutes.
5. Cover and cook for 5 minutes.
6. Remove the chicken from the pan.
7. Add fried onions to the sauce.
8. Add water.
9. Mix and bring it to a boil.
10. Add chicken to the sauce.
11. Cover and cook until its done.
12. Add kowra water, mix and turn off the flame.

## Equipment

- Pan

## Source

- Original video: https://youtube.com/shorts/EuqmZnjijQM?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/fade9867-1715-459d-9bc4-7489408074d0
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt