# Kunafa Rabri

Kunafa Rabri is a new style dessert made with sevai and rabri.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 0.5 Cup Fox nut
- 10 to 12 Cashew
- 10 to 12 Almonds
- 4 to 5 Cardemum
- 2 tbsp Soaked rice
- Saffron
- 0.5 Cup Cream Milk
- 500 ml Milk
- 0.25 cup Sugar
- 4 tbsp Ghee
- 200 g Vermicelli
- 0.5 Cup Sugar
- 1 Cup Water
- Dry nuts
- Dry Coconut
- Food colour

## Instructions

1. In a blender, add fox nut, cashew, almonds, cardemum, soaked rice, saffron and cream milk. Grind well and set aside.
2. In a pan add milk and sugar. Mix it well.
3. Add the ground paste and cook it until it becomes thick and creamy.
4. In a kadhai, add ghee and vermicelli. Roast it well.
5. Add sugar and water and cook until the vermicelli are cooked well.
6. Add dry nuts and dry coconut and cover it with lid to steam for a while.
7. Add food color and mix well.
8. In a dish, add a layer of vermicelli, then a layer of rabri. Repeat the layers.
9. Garnish with dry fruits.
10. Refrigerate for half an hour and serve.

## Equipment

- Blender
- Pan
- Kadhai

## Tips

- The sevi should not be wet and should be slightly flowy.
- Food color is optional.

## Source

- Original video: https://youtube.com/shorts/CD-MOkXAAtA?si=u8VRmY9D4frbTre7
- Recipe page: https://www.cliprecipe.com/recipe/fada2a59-8b00-4a54-8f2e-e6ab9dd94880
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt