# Mini meatball subs

Tonight for dinner we're having mini meatball subs. I'm super excited for this.

- Servings: 10 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Salt
- Onion powder
- Garlic powder
- Cajun seasoning
- Smoked paprika
- Oregano
- Bbq sauce
- 1 Bread crust crumbed and soaked in milk
- 1 tin Wattie's Garlic Pasta Sauce
- 10 Bread rolls
- Garlic butter
- Dairy Dale 3 Cheese Grated - an Italian blend of mozzarella, cheddar & parmesan
- Red onion
- Pickle
- Sriracha

## Instructions

1. Mix the ground meat with salt, onion powder, garlic powder, Cajun seasoning, smoked paprika, oregano, BBQ sauce, and bread crust soaked in milk.
2. Roll out the mixture into meatballs.
3. Pour a tin of Wattie's Garlic Pasta Sauce over the meatballs in a baking dish.
4. Bake the meatballs in the oven.
5. Cut the bread rolls in half.
6. Fill the bread rolls with garlic butter.
7. Place the cooked meatballs into the bread rolls, along with some pasta sauce.
8. Top with a generous amount of grated cheese.
9. Put the subs back into the oven until the cheese is melted and bubbly.
10. Top the subs with diced red onion and pickle.
11. Add Sriracha sauce for extra heat (optional).

## Equipment

- Baking sheet
- Oven
- White plate

## Tips

- The bread crust crumbed and soaked in milk helps make super moist meatballs.

## Source

- Original video: https://www.tiktok.com/@kate.eileen/video/6983908417685474562
- Recipe page: https://www.cliprecipe.com/recipe/fad9fccf-2c68-444e-a29b-2f5bd0e94425
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt