# Garlic & Paprika Chicken

This is a recipe for creamy garlic and paprika chicken.

- Category: Dinner
- Language: en

## Ingredients

- 80 g plain flour
- 2 tbsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 chicken breasts
- 4 cloves garlic
- 150 ml chicken stock
- 150 ml double cream
- 15 g parsley

## Instructions

1. Mix flour, paprika, salt, and pepper in a bowl.
2. Slice the chicken in half lengthwise, then coat it in the seasoned flour.
3. Pan fry over a medium to high heat until it’s golden all over.
4. Remove it from the pan, then chuck in the garlic and cook for 30 seconds.
5. Pour in the chicken stock, double cream, and paprika.
6. Stir it well then get the chicken back into the pan and cook until it’s thick and creamy.
7. Sprinkle in the parsley and then stir it well.
8. Dish it up, and then spoon over some of that creamy sauce.

## Equipment

- bowl
- knife
- pan

## Source

- Original video: https://www.instagram.com/reel/C78t2Ectv53/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/facf42eb-81a0-4588-9ecb-59ef264a4085
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt