# Chin Chin Beef Martabak

It's a delicious dish perfect for Mother's day.

- Cuisine: Thai
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tbsp vegetable oil
- 3 heads red onions
- 3 heads garlic
- 2 whole roots ginger
- large pinch salt
- 100 g curry powder
- 500 g beef sirloin
- 60 g glass noodles
- 0.33 cup fish sauce
- 1 tbsp caster sugar
- 0.5 bunch spring onions
- 0.5 bunch coriander
- 5 large eggs
- roti bread
- Raita
- Cucumber pickle

## Instructions

1. Put onion, garlic, ginger and salt in a pan and fry until fragrant.
2. Add a little bit of curry powder.
3. Cook that until it's fragrant.
4. Add beef mince.
5. Cut glass noodles with scissors.
6. Add a little bit of fish sauce and a sprinkle of sugar.
7. Add glass noodles, a little bit of soaking water, spring onion and coriander.
8. Add the eggs and you're going to cook the mixture out again later, so don't stress about the eggs not being cooked out completely.
9. Roll out the roti to thin rounds.
10. Put a spoonful of mix in the middle.
11. Fold one side in, then the bottom, then top and then finally the other side, forming a little square parcel.
12. Cook each parcel, starting with the folded side down.
13. Once golden, flip and repeat until cooked through.
14. Serve straight out of the pan
15. Cut each parcel into quarters to serve.
16. Serve with a little bit of Raita.

## Equipment

- frying pan
- wooden spoon
- scissors
- rolling pin
- sandwich press
- knife

## Tips

- You can eat these straight away or prepare them in advance and heat up later in a sandwich press.
- We recommend enjoying these with raita or cucumber pickle!

## Source

- Original video: https://vt.tiktok.com/ZShDKuK37/
- Recipe page: https://www.cliprecipe.com/recipe/face056f-33fa-45c0-943d-13003e8aa9b6
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt