# Pancake Breakfast Casserole

A hearty breakfast casserole combining pancake mix with sausage, bacon, cheese, and maple syrup.

- Servings: 8 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 4 cup complete pancake mix
- 3 cup water
- 1 lb bacon, cooked and chopped
- 1 lb breakfast sausage, browned
- 1 1/2 cup shredded colby jack cheese
- 1/3 cup maple syrup
- 2 tbsp butter, melted

## Instructions

1. Cook the breakfast sausage and bacon, then drain well and chop the bacon.
2. In a large bowl, mix the pancake mix with water, then stir in the cheese, bacon, sausage, and maple syrup.
3. Spray a 9x13 baking dish with cooking spray, pour in the mixture, and top with the reserved cheese, bacon, and sausage.
4. Bake at 375 degrees F for 35 minutes or until a toothpick inserted into the center comes out clean.
5. Brush with melted butter before serving.

## Equipment

- large bowl
- spatula
- 9x13 baking dish
- oven

## Tips

- If the pancake mix calls for a different amount of water, follow the package instructions first, then continue with the rest of the recipe.
- Keep a small portion of the cheese, bacon, and sausage aside to top the casserole before baking.
- Serve topped with extra maple syrup.

## Source

- Original video: https://www.instagram.com/reel/DfcfnsYxCzL/?rpxt=dHI5MWRxZHJuZmI4
- Creator: Luke Brown
- Recipe page: https://www.cliprecipe.com/recipe/facd17a1-da04-423b-8b47-cfb00eecbe13
- Extracted: 2026-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt