# Gyoza

This recipe is for preparing homemade gyozas, with a filling made of carrots, onion, garlic, ginger and mixed chicken, and a dough made of flour and hot water.

- Servings: 20 servings
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 150 g wheat flour
- 100 ml boiling water
- 1 carrot
- 0.5 onion
- 1 garlic clove
- a little ginger
- 100 g minced chicken fillet
- 1 tsp soy sauce
- 1 tsp oyster sauce
- pepper
- a bit oil
- soy sauce
- sesame oil

## Instructions

1. Chop carrots, onions, garlic, and ginger into small pieces.
2. Sauté the chopped vegetables in oil with a little soy sauce.
3. Mix the sautéed vegetables with pre-mixed chicken.
4. Add oyster sauce and pepper for more flavor.
5. Prepare the dough with flour and hot water.
6. Knead the dough for 5 minutes until smooth.
7. Flatten the dough to make it as thin as possible.
8. Use a cookie cutter to form discs.
9. Place a dough disc on your left hand, add some filling in the middle, and moisten the edges.
10. Pinch the middle with your fingers and make 3 folds.
11. Brown them for 2-3 minutes with a little oil.
12. Add a little water and cook, covered, for 10 minutes.
13. Arrange with soy sauce and sesame oil.

## Source

- Original video: https://www.tiktok.com/@le.totss/video/7513918711477062934?_r=1&_t=ZN-8x9IIxph3Kx
- Recipe page: https://www.cliprecipe.com/recipe/fac1d5c0-c8fd-4237-853e-b68479d08f7d
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt