# Vegan Tofu Cream Cheese

A simple and affordable dairy-free cream cheese alternative made with firm tofu.

- Servings: 1 batch
- Category: Breakfast
- Difficulty: easy
- Diet: vegan, dairy-free
- Language: en

## Ingredients

- 8 oz firm tofu
- 1 tbsp olive oil
- salt (optional)
- 1 squeeze lemon juice
- 1 tbsp apple cider vinegar
- 2 tbsp nutritional yeast
- green onion, chopped

## Instructions

1. Place the firm tofu into a food processor.
2. Add olive oil, salt, lemon juice, apple cider vinegar, and nutritional yeast to the processor.
3. Process the mixture until it is smooth and creamy.
4. Stir in the chopped green onions.

## Equipment

- food processor
- bowl
- spoon

## Tips

- Use apple cider vinegar if you want it tart.

## Source

- Original video: https://vt.tiktok.com/ZSbxuYRHr/
- Creator: veganhackspod
- Recipe page: https://www.cliprecipe.com/recipe/fac10bd8-9e42-407f-ae69-ef79f1689669
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt