# Biscoff Cake

This Biscoff cake recipe is incredibly moist and delicious, and it's so easy to make that anyone can do it, even if you can't bake.

- Category: Baked Goods
- Language: en

## Ingredients

- 400 g Biscoff biscuits
- 2 tsp baking powder
- 350 ml milk
- 250 g mascarpone
- 300 ml double cream
- 2 tbsp Biscoff spread
- 150 g Biscoff spread
- biscuits

## Instructions

1. Crush 400g biscoff biscuits
2. Add 2tsp baking powder
3. Pour 350ml milk
4. Mix well
5. Transfer into the tin
6. Bake 20-25 minutes in 170 degrees or until toothpick come out clean
7. Mix 250g mascarpone, 300ml double cream and 2tbsp biscoff spread
8. Spread it over the cooled Biscoff sponge
9. Melt 150g of Biscoff spread in microwave
10. Pour over cream and smooth it out
11. Decorate with biscuits and refrigerate minimum 2 hours

## Equipment

- glass bowl
- shot glass
- spoon
- whisk
- tin
- toothpick
- spatula
- microwave
- knife
- fork

## Source

- Original video: https://www.facebook.com/share/r/1ESnedAK85/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fab24375-3f50-4d6b-a13d-689f7e8f318e
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt