# Fluffy Rice Cooker Sponge Cake

A delicious and fluffy sponge cake made using a rice cooker.

- Category: Baked Goods
- Language: en

## Ingredients

- 5 egg yolks
- 30 ml heavy cream
- 30 ml milk
- 40 g all-purpose flour
- 5 egg whites
- 5 ml lemon juice
- 40 g sugar

## Instructions

1. Combine egg yolks, heavy cream, and milk in a bowl.
2. Whisk until well combined.
3. Add all-purpose flour to the egg yolk mixture.
4. Whisk until smooth and thick.
5. In a separate bowl, combine egg whites, lemon juice, and sugar.
6. Beat with an electric mixer until stiff peaks form.
7. Fold a portion of the whipped egg whites into the egg yolk mixture.
8. Pour the egg yolk mixture back into the whipped egg whites.
9. Gently fold until everything is well combined.
10. Pour the mixture into the rice cooker pot.
11. Place the pot into the rice cooker and close the lid.

## Equipment

- bowl
- whisk
- electric mixer
- spatula
- rice cooker

## Tips

- Use a rice cooker for a fluffy texture.

## Source

- Original video: https://www.instagram.com/reel/DViPuxpjhcG/?igsh=MTNud3J0OXQ2ZG4zcw==
- Recipe page: https://www.cliprecipe.com/recipe/fab1a18e-f6ea-4395-9321-ffc707979852
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt