# One-pot Mushroom and Bacon Rigatoni

One-pot Mushroom and Bacon rigatoni, a quick and easy recipe that tastes delicious.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pints Mushrooms - portobello and button
- 2 cups diced Bacon
- 1 large white Onions
- 3 cloves Garlic
- 2 cups Heavy cream
- 1 cup Chicken broth
- 1 bunch Chives
- 2 cups grated Parmesan cheese
- 1 tablespoon Salt
- 2 teaspoons black Pepper
- 0.5 Lemon juiced
- 1 rigatoni pasta

## Instructions

1. Cook rigatoni pasta according to package directions, then strain and set aside.
2. Pat bacon dry with paper towel, place in the Dutch pot on medium heat and cook until fully done. Remove and set aside.
3. Add sliced onions to the pot and cook for 2-3 minutes while stirring constantly.
4. Add garlic and sliced mushrooms. Season with salt and pepper and cook for 5 minutes, stirring occasionally.
5. Add the cooked bacon back to the pot.
6. Add heavy cream and chicken broth and bring to a simmer.
7. Once sauce starts to thicken (3-4 minutes), turn off the heat.
8. Add Parmesan cheese, chopped chives, and lemon juice.
9. Add the cooked pasta to the pot and serve immediately.

## Equipment

- large Dutch pot
- strainer
- paper towel
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZTj2Ky7q3/
- Recipe page: https://www.cliprecipe.com/recipe/fab05ea6-63d1-4a68-9175-3b3631e90aac
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt