# Pecan Pie

A delicious pecan pie recipe, a staple dessert in the black community.

- Total time: 35 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup white sugar
- 0.5 cup brown sugar
- 1 cup maple syrup
- melted butter
- 0.25 teaspoon salt
- 4 eggs
- 1 cup chopped pecans
- 1 cup half pecans

## Instructions

1. Add white sugar to a bowl.
2. Add brown sugar to the bowl.
3. Pour melted butter into the bowl.
4. Pour maple syrup into the bowl.
5. Add a fourth teaspoon of salt to the bowl.
6. Crack four eggs into the bowl.
7. Whisk the mixture until it is smooth and not frothy.
8. Add chopped pecans to the mix.
9. Place the pie crust on a cookie sheet.
10. Add half pecans to the pie crust.
11. Slowly add the mixture into the pie crust.
12. Dress the top of the pie with pecans.
13. Bake the pie at 350° for 35-45 minutes.
14. Let the pie cool after baking.
15. Cut and serve the pecan pie, optionally with ice cream.

## Equipment

- mixing bowl
- whisk
- cookie sheet
- pie crust
- oven
- knife
- plate
- spoon

## Tips

- Use 100% maple syrup, not Aunt Jemima or corn syrup.
- Whisk the mixture until it is smooth, not frothy.
- Keep your pie crust on a cookie sheet.
- Let the pie cool before cutting into it.

## Source

- Original video: https://www.instagram.com/reel/C3ZBmISrUV3/?igsh=MW82YnB5eXIxd3AyYQ==
- Recipe page: https://www.cliprecipe.com/recipe/faacc4a5-448b-4f12-9acf-367d34b6a493
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt