# Nasi Goreng Seafood Solaria

Nasi Goreng Seafood Solaria is a family favorite made with shrimp and fish balls.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 200 g nasi putih matang
- 3 siung bawang merah
- 2 siung bawang putih
- 1 buah cabe merah
- 1 batang daun bawang
- 2 buah bakso ikan
- 5 buah udang
- 2 sdm minyak goreng
- 2 butir telur
- 2 sdm kecap manis
- 1 sdm saus tiram
- 1 sdm kecap asin
- 1 sdm kecap ikan
- 0.5 sdt garem
- 0.5 sdt penyedap
- 0.25 sdt lada
- 1 sdm margarin

## Instructions

1. Prepare all of the ingredients.
2. Chop the shallots, garlic, chili and scallions.
3. Season the wok with oil.
4. Scramble the eggs.
5. Add the shallots and garlic, cook for a few seconds.
6. Add the shrimp and fish balls.
7. Add the rice.
8. Add the sweet soy sauce, oyster sauce, salty soy sauce, fish sauce, salt, seasoning, and pepper.
9. Add the chili and scallions.
10. Add the butter and cook until smoky.
11. Serve on a plate.

## Equipment

- wok

## Tips

- Use day-old rice for best results.
- Season the wok before cooking.

## Source

- Original video: https://www.instagram.com/reel/DIFhmVAhvvl/?igsh=MWhpenRzcDU1MTlmNw==
- Recipe page: https://www.cliprecipe.com/recipe/faa5c460-a46a-4910-82ba-750c0a208d5e
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt