# Lemon Parmesan kale salad with roasted potatoes

This is a kale salad with crispy potatoes and a lemon parmesan vinaigrette.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- potatoes
- 0.5 cup olive oil
- salt
- pepper
- garlic powder
- onion powder
- smoked paprika
- olive oil
- 2 large lemons
- 0.5 cup grated parm
- agave
- salt
- pepper
- kale salads
- quinoa
- parmesan cheese
- lemon parmesan vinaigrette

## Instructions

1. Cube up potatoes.
2. Add potatoes to baking sheet with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Cook potatoes until crispy.
4. Add olive oil to jar.
5. Juice two large lemons.
6. Add lemon juice to olive oil.
7. Grate parmesan cheese into measuring cup.
8. Add grated parm to lemon juice and olive oil.
9. Add agave, salt, and pepper to jar.
10. Shake all ingredients together.
11. Add kale salad to bowl.
12. Add a little bit of olive oil and massage kale.
13. Add quinoa.
14. Shred parmesan cheese.
15. Add crispy potatoes.
16. Add the lemon parmesan vinaigrette.
17. Mix salad together.

## Equipment

- knife
- cutting board
- baking sheet
- pepper grinder
- garlic powder
- onion powder
- smoked paprika
- tin container
- lemon juicer
- grater
- measuring cup
- glass jar
- salad bowl
- spoon
- fork

## Tips

- Bake potatoes at 425°f for 15-20 min
- With no emulsifier in this dressing, it will separate. Just shake before use.

## Source

- Original video: https://www.tiktok.com/t/ZP86QSnT1/
- Recipe page: https://www.cliprecipe.com/recipe/fa9d1da6-3666-41af-8af5-369c6dc79ad2
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt