# Creamy Lemon Orzo Soup

This recipe makes a creamy lemon orzo soup that is packed with vegetables.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 tbsp minced garlic
- 0.75 cup diced yellow onion
- 0.25 cup diced red onion
- 0.5 cup chopped carrots
- 4 cups broth
- 1 cup orzo
- 1 lemon lemon juice
- 3 eggs
- 1 cup cooked chicken
- 1 can artichoke hearts
- 3 tbsp fresh dill
- 1 handful spinach
- 1 salt
- 1 pepper

## Instructions

1. In a large pot over medium heat, add olive oil, minced garlic, diced onions (3/4 cup yellow and 1/4 cup red), and chopped carrots. Sauté until soft.
2. Add broth and bring to a boil. Then add orzo, reduce heat to simmer, and cook uncovered for 10 minutes until al dente.
3. In a small bowl, whisk together lemon juice and eggs. Slowly pour in 1 cup of the orzo soup broth while whisking continuously.
4. Slowly add the egg mixture to the pot, stirring constantly until the broth is smooth and creamy.
5. Add cooked chicken, artichoke hearts, spinach, and fresh dill. Stir well.
6. Season with salt and pepper to taste.

## Equipment

- large pot
- whisk
- small mixing bowl
- lemon juicer

## Source

- Original video: https://vt.tiktok.com/ZSMF53cD1/
- Recipe page: https://www.cliprecipe.com/recipe/fa9a5361-aea4-4030-84e9-6d0b1dc66b57
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt