# Matzo Butterfinger Balls

These chocolate peanut butter balls are crunchy like a butterfinger and taste like a buckeye, perfect for Passover or any holiday.

- Servings: 22 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 7 pieces matzo
- 2.25 C peanut butter
- 0.5 C maple syrup
- 6 T honey
- 2 10 oz bags chocolate chips
- 1 T coconut oil
- 0.25 t salt

## Instructions

1. In a food processor, break up and add 7 slices of matzo. Pulse until it is in small pieces, a little smaller than corn flakes, but not completely ground up.
2. Add peanut butter, maple syrup, honey, and salt. Pulse until it becomes the consistency of dough.
3. Scoop about 1.5 tablespoons of the dough into your hands, squeeze, and then roll into a ball.
4. Place the rolled balls on a parchment-lined baking sheet.
5. Place the baking sheet with the balls in the freezer for about 15 minutes.
6. Melt chocolate in a bowl with coconut oil. Microwave in 30-second increments, stirring between until melted.
7. Drop each ball into the melted chocolate and coat thoroughly.
8. Place the chocolate-coated balls on a parchment sheet.
9. Refrigerate for at least 30 minutes, or until the chocolate looks solidified.

## Equipment

- food processor
- baking sheet
- parchment paper
- bowl
- fork

## Tips

- Taste the mixture after adding peanut butter, syrup, honey, and salt; add more honey or maple syrup if a sweeter taste is desired.
- Use a fork to let excess chocolate drip off when coating the balls.

## Source

- Original video: https://www.tiktok.com/t/ZTkjYA73L/
- Recipe page: https://www.cliprecipe.com/recipe/fa98fa39-7d7f-41d1-b4d5-4671c56fa200
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt