# Batbout

Batbout, also known as Mkhamer, is a type of Moroccan bread that is cooked in a pan.

- Cuisine: Moroccan
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- semolina
- salt
- yeast
- water
- lettuce
- filling with cheese
- sauce

## Instructions

1. Add flour to a bowl.
2. Add semolina, salt and yeast.
3. Mix all ingredients, then add water.
4. Knead the dough.
5. Let the dough rest in the bowl.
6. Divide the dough and roll it out.
7. Dip each piece of dough in semolina.
8. Place the dough pieces on a baking sheet.
9. Cook the dough pieces in a pan.
10. Cut the batbout in half and add filling, cheese, lettuce and sauce.

## Equipment

- bowl
- rolling pin
- pan

## Source

- Original video: https://pin.it/2OjiyRbZC
- Recipe page: https://www.cliprecipe.com/recipe/fa981c31-4bc1-4094-ba80-ec475038e7ee
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt