# One Pot Rasam Rice

A comforting one-pot rasam rice dish, perfect with hot appalams and ghee.

- Cuisine: Indian
- Category: Soup
- Language: ta

## Ingredients

- oil
- ghee
- cumin seeds
- mustard seeds
- peppercorns
- crushed garlic
- small onions
- curry leaves
- dried chili
- green chili
- tomato
- turmeric powder
- sambar powder
- salt
- 1 tumbler rice
- 4 tumbler water
- dal
- tamarind water
- coriander leaves

## Instructions

1. Add a little oil and ghee to the cooker.
2. Add cumin seeds, mustard seeds, peppercorns, crushed garlic, small onions, curry leaves, dried chili, green chili, tomato, turmeric powder, sambar powder, and salt.
3. Sauté for a couple of minutes.
4. Add four tumblers of water for one tumbler of rice and bring to a boil.
5. Add the rice and dal.
6. Cook for four whistles.
7. Once the pressure is released, the consistency should be right.
8. Add a little tamarind water.
9. Once the raw smell of tamarind is gone, garnish with coriander leaves and take it off the stove.
10. Serve hot with ghee and appalam on a banana leaf.

## Equipment

- cooker

## Source

- Original video: https://youtube.com/shorts/ZkDmeJYNaT8?si=a60S3VVZvaJnaNPZ
- Recipe page: https://www.cliprecipe.com/recipe/fa957ace-64c6-4ca7-9529-e3027b96bd83
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt