# Tallarines Verdes con Huancaína

This dish is made with green noodles and huancaína sauce.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 200 grams tallarines
- a handful albahaca
- a handful espinaca
- 100 grams queso fresco
- a good squirt aceite de oliva
- 200 milliliters leche evaporada
- a squirt aceite
- 1 tablespoon mantequilla
- 1 tablespoon ajo molido
- sal
- 3 ajíes amarillos
- 100 grams queso fresco
- 0.25 teaspoon ajo molido
- a squirt leche evaporada
- 2 galletas de soda
- churrasquito

## Instructions

1. Boil the noodles.
2. Add basil, spinach, fresh cheese, olive oil, and evaporated milk to the blender.
3. Blend.
4. Add a squirt of oil, a tablespoon of butter, and a tablespoon of ground garlic to the pan.
5. Cook well.
6. Add the blended mixture.
7. Add salt and noodles.
8. Mix and reserve.
9. Add yellow peppers, fresh cheese, ground garlic, evaporated milk, and soda crackers to the blender.
10. Blend well.
11. Accompany with a churrasquito.

## Equipment

- pot
- blender
- pan

## Source

- Original video: https://www.tiktok.com/@pisu.cocina/video/7353990465164758277?q=pisu%20cocin&t=1747414848883
- Recipe page: https://www.cliprecipe.com/recipe/fa9439b6-d547-4820-b658-c5a03130c67d
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt