# Paprikash Pan Chicken

A paprika chicken recipe using white meat chicken cutlets, potatoes, onions, and apple juice, baked in a single pan.

- Servings: 4 servings
- Total time: 70 min
- Category: Drink
- Language: en

## Ingredients

- 0.33 cup oil
- 4 garlic cloves
- 2 heaping tbsp sweet paprika in oil
- 1 tsp salt
- 1 tsp pepper
- 4 white chicken cutlets
- 4 Yukon gold potatoes
- 2 onions
- 1 cup apple juice
- 1 dried parsley
- 0.5 lemon

## Instructions

1. In a baking dish, add oil, minced garlic, sweet paprika, salt, and pepper. Mix well.
2. Add chicken cutlets and coat them in the mixture.
3. Add sliced potatoes and onions, mix with chicken and paprika mixture until everything is well coated. Flatten the mixture in the pan.
4. Pour in apple juice.
5. Season with dried parsley and lemon juice.
6. Cover with parchment paper and foil.
7. Bake at 350°F for 45 minutes, then uncover and bake for another 20-25 minutes until the apple juice has reduced.

## Equipment

- baking dish
- garlic press
- knife

## Source

- Original video: https://www.facebook.com/share/r/18zeuk7eH2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fa908b60-672a-4c40-b29e-013afc4a5a66
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt