# Pastel de 5 tazas

- Servings: 1 cake
- Total time: 65 min
- Cuisine: Brazilian
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 3 whole eggs
- 1 cup whole milk
- 1 cup soybean oil
- 1 cup refined sugar
- 1 cup wheat flour
- 1 cup cornstarch
- 1 tbsp baking powder
- 100 ml milk
- 100 g sweetened condensed milk
- to taste shredded coconut (optional)

## Instructions

1. Add 3 eggs, 1 cup of whole milk, 1 cup of soybean oil, and 1 cup of sugar into a blender and blend.
2. Add 1 cup of wheat flour and 1 cup of cornstarch into the blender and blend again.
3. Add 1 tbsp of baking powder and mix manually with a spatula.
4. Pour the batter into a greased and floured mold.
5. Bake in the oven at 180 degrees Celsius for 35 minutes.
6. Pierce the baked cake with a fork.
7. Mix 100 ml of milk and 100 g of sweetened condensed milk in a measuring cup.
8. Pour the milk and condensed milk mixture over the cake.
9. Cover the cake and let it rest for 30 minutes.
10. Remove the cake from the mold and serve.

## Equipment

- blender
- spatula
- mold
- oven
- fork
- measuring cup

## Tips

- The milk and condensed milk mixture is optional.
- You can add shredded coconut on top as a garnish.

## Source

- Original video: https://www.facebook.com/watch/?v=4121482474796977&rdid=uEzdOV9xC1SSKvTt
- Creator: Hacer Delicias
- Recipe page: https://www.cliprecipe.com/recipe/fa8cc780-eacd-42b9-948b-06c81f6d399a
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt