# Chicken & Broccoli Sheet Pan Lasagna

A creamy chicken and broccoli sheet pan lasagna that eliminates the time-consuming layering step.

- Servings: 6 servings
- Total time: 70 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 16 oz dry lasagna noodles
- 1 olive oil
- 6 Tbsp butter
- 6 Tbsp flour
- 6 cups milk
- 2 tsp kosher salt
- 0.5 tsp fresh ground black pepper
- 0.25 tsp nutmeg
- 0.125 tsp cayenne pepper
- 3 cloves garlic, finely chopped
- 16 oz broccoli, finely chopped
- 5 oz baby spinach, roughly chopped
- 8 oz shredded rotisserie chicken breast
- 1 cup grated parmesan cheese

## Instructions

1. Preheat oven to 425F. Boil lasagna noodles until done, drain, toss with olive oil, and cut into 3” squares.
2. Melt butter in a pot, add flour, and cook for 1 minute, whisking constantly.
3. Gradually add milk, whisking until fully incorporated. Add salt, pepper, nutmeg, and cayenne.
4. Cook until sauce simmers and thickens (3-4 minutes). Add garlic and broccoli, cook for 2 minutes.
5. Add spinach, chicken, and 1/2 cup parmesan. Cook until bubbly and veggies are tender (2-3 minutes).
6. Stir in lasagna noodles. Transfer mixture to a baking sheet, spread evenly, and sprinkle with remaining parmesan.
7. Bake uncovered for 30 minutes until golden brown.

## Equipment

- large pot
- scissors
- baking sheet
- whisk

## Source

- Original video: https://www.facebook.com/share/v/16F2V97hyG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fa8a0d8f-663a-47c8-8b1d-1cdcaef55ea7
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt