# Polpettone di patate

This recipe shows how to make a simple and delicious polpettone with potatoes and a filling of mortadella and cheese.

- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 600 g patate
- 2 uova
- 20 g pangrattato
- più quello per la finitura pangrattato
- 70 g formaggio grattugiato
- q.b. sale
- q.b. pepe
- q.b. olio extravergine d’oliva
- 150 g mortadella
- 200 g formaggio

## Instructions

1. Smash the potatoes while they are still hot using a potato masher or fork.
2. Add two eggs.
3. Add some parmesan cheese.
4. Add some breadcrumbs.
5. Add a pinch of pepper and a pinch of salt.
6. Mix to obtain a homogeneous compound.
7. Grease a sheet of parchment paper and sprinkle with breadcrumbs.
8. Distribute the potato mixture.
9. Flatten it with your lightly oiled hands to form a homogeneous layer.
10. Spread the mortadella, parmesan and cheese on top.
11. Add some black pepper.
12. Roll it up tightly with the parchment paper.
13. Shape it with your hands so that it remains compact during cooking.
14. Decorate with the tip of a knife and cook in the oven for 15 minutes at 180-200°C.
15. Remove from the oven and it is ready.

## Equipment

- potato masher
- fork
- knife

## Source

- Original video: https://vm.tiktok.com/ZNd6GBoDx/
- Recipe page: https://www.cliprecipe.com/recipe/fa817f36-9e68-4329-900e-3fa4a0ae34d7
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt