# Southwest Street Taco Bowl

- Servings: 3 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 1 bag Southern Style Hash Browns
- 1 bag Fire Roasted Corn
- 1 container 0% Fat Greek Yogurt
- 1 tsp Tajin
- 1 tsp Chili Powder
- 1 piece Lime
- 1.5 cups Lean Taco Meat
- 1 drizzle Chipotle Sauce
- 1 tbsp Queso
- 1 sprinkle Mexican Cheese

## Instructions

1. Air fry hashbrowns at 400 for 10 minutes, shake, and cook for another 10-15 minutes.
2. In a bowl, mix the corn, yogurt, Tajin, chili powder, and lime juice.
3. In three separate glass containers, add the cooked hashbrowns.
4. Add the corn mixture over the hashbrowns.
5. Add 1/2 cup of lean taco meat to each bowl.
6. Drizzle chipotle sauce over the taco meat.
7. Add 1 tbsp of queso to each bowl.
8. Sprinkle Mexican cheese on top of the bowls.

## Equipment

- Air Fryer
- Measuring cups
- Mixing bowl
- Glass containers

## Source

- Original video: https://www.instagram.com/makayla_thomas_fit/reel/DJAgy80yefv/
- Recipe page: https://www.cliprecipe.com/recipe/fa7f8a31-d8f5-4287-bfa4-7ca6577e7ff3
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt