# Swiss Chicken

- Servings: 4
- Total time: 75 min
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 4 large chicken breast
- 9 slice Swiss cheese
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can cream of chicken soup
- 1 box Stove Top stuffing mix
- 0.5 cup butter, melted

## Instructions

1. Preheat oven to 325°F.
2. Arrange the chicken pieces in the bottom of a 9-inch square baking dish, covering the bottom as evenly as possible.
3. Layer 9 slices of Swiss cheese over the chicken so it’s completely covered.
4. Spread the cream of mushroom and cream of chicken soups evenly over the Swiss cheese.
5. Mix the entire package of Stove Top stuffing with 1 stick (½ cup) melted butter.
6. Spread the stuffing mixture evenly over the top.
7. Bake uncovered at 325°F for about 1 hour 15 minutes, or until the chicken reaches 165°F internally and the stuffing is golden and crisp on top.

## Source

- Original video: https://www.instagram.com/reel/DeDSVSoTMXU/?srtk=MXQxbDA3eXFhbGtsaA==
- Creator: McKenna
- Recipe page: https://www.cliprecipe.com/recipe/fa799523-c080-4c06-bd96-a17dcf0fb9f8
- Extracted: 2026-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt