# Garlic and Herb Potatoes

- Servings: 1 servings
- Total time: 25 min
- Category: Side
- Language: en

## Ingredients

- 600 grams potatoes
- 1 water
- 300 ml hot water
- 1 cup olive oil
- 1 unit onion
- 1 unit red bell pepper
- 2 cloves garlic
- 1 parsley
- 1 teaspoon salt
- 1 red pepper flakes

## Instructions

1. Put 600 grams of potatoes in a saucepan and add water to cover.
2. Let it cook for 15 to 20 minutes.
3. Add 300 ml of hot water to a bowl.
4. Add 1 cup of olive oil.
5. Add 1 chopped onion, 1 small red bell pepper, 2 chopped cloves of garlic, and parsley to taste.
6. Add 1 teaspoon of salt and Calabrian pepper to taste.
7. Pierce the cooked potatoes with a toothpick.
8. Put the potatoes in a container with a lid.
9. Add the sauce to the potatoes.
10. Leave them in the fridge overnight and then serve them.

## Equipment

- saucepan
- fork
- bowl
- measuring cup
- tong

## Source

- Original video: https://www.facebook.com/share/r/1M3AHKwMXF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fa78352b-ed29-4470-b723-345decc09431
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt