# Budget To Boujee Burger

A simple burger elevated with a mushroom sauce and elegant plating.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 onion
- 50 g butter
- 100 g mushrooms
- splash Worcestershire sauce
- 1 TSP mustard
- 200 ml chicken stock
- 100 ml cream
- 1 beef patty
- cheese
- sriracha mayo
- crispy onions
- pickles
- fries

## Instructions

1. Sweat 1 onion in 50g butter.
2. Add 100g mushrooms.
3. Add a splash of Worcestershire sauce.
4. Add 1 TSP mustard.
5. Add 200ml chicken stock.
6. Add 100ml cream.
7. Simmer until the sauce is thickened.
8. Make yourself a nice mushroom sauce.
9. Lay the mushroom sauce down on your plate.
10. Cut your burger in half.
11. Place the burger face down.
12. Add your fries.

## Tips

- To make a simple burger bougie, plate it elegantly.
- Make a mushroom sauce to enhance the burger.
- Cut the burger in half and place it face down for presentation.

## Source

- Original video: https://www.instagram.com/reel/DYSPkzAsCVK/?igsh=bmtqbm5iamFsczBz
- Recipe page: https://www.cliprecipe.com/recipe/fa74bcd0-ad62-4f2d-b277-58c5499cba19
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt