# Caramelized Banana Cheesecake

A caramelized banana cheesecake recipe.

- Servings: 6 servings
- Total time: 66 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 oz cream cheese
- 3 eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 3 bananas
- 0.5 cup brown sugar

## Instructions

1. Bake peeled bananas covered in 1/2 cup brown sugar at 400°F for 20 minutes. Let cool.
2. Blend the cooled bananas with cream cheese, eggs, heavy cream, and vanilla extract.
3. Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
4. Place a baking pan with 1 inch of water in the bottom rack of the oven.
5. Place the cheesecake in the middle rack of the oven and bake at 400°F for 40 minutes. The cheesecake will be jiggly.
6. Cool the cheesecake and refrigerate for 6 hours.
7. Sprinkle sugar on top and caramelize using a kitchen torch.
8. Refrigerate for at least 1 hour before slicing and serving.

## Equipment

- blender
- 6-inch springform cake pan
- parchment paper
- baking pan
- kitchen torch

## Source

- Original video: https://www.instagram.com/reel/DIZBjR3ucvO/?igsh=NmVzMG02eGhhZjh5
- Recipe page: https://www.cliprecipe.com/recipe/fa744b69-5f05-4b3a-abd4-e19e410d7fa4
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt