# Scotch Eggs

A recipe for breaded meatball stuffed with boiled egg, and a sauce

- Servings: 2 servings
- Total time: 5 min
- Cuisine: British
- Category: Appetizer
- Language: en

## Ingredients

- 6 eggs
- 1 pack ground meat
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup oil for frying
- 1 sauce
- 1 pinch parsley

## Instructions

1. Boil eggs in a pot.
2. Remove eggs from water and let them cool.
3. Put ground meat in a bowl.
4. Add salt and pepper to ground meat.
5. Mix ground meat with hands.
6. Make round meatballs around eggs.
7. Coat meatballs with flour.
8. Fry meatballs in hot oil until golden brown.
9. Cut the meatball and add sauce and parsley.

## Equipment

- pot
- strainer
- bowl
- baking sheet
- frying pan

## Source

- Original video: https://youtube.com/shorts/LajkNW1dHE8?si=RxsAw0XPudoffEKp
- Recipe page: https://www.cliprecipe.com/recipe/fa6c936b-799b-4e8e-a456-d3b2acab896c
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt