# COFFEE CHIA PUDDING

A super filling, high in fibre, and energy-boosting breakfast idea that tastes like a solid chia seed mocha.

- Total time: 240 min
- Category: Breakfast
- Language: en

## Ingredients

- 1 tbsp instant coffee
- 1.25 cups milk or plant-based drink
- 1 tbsp honey (or sweetener of choice, I used 0 calorie stevia)
- 3 tbsp chia seeds
- 4 tbsp chia seeds
- Melted dark chocolate
- Scoop of protein

## Instructions

1. Dissolve the instant coffee in milk or plant-based drink.
2. Sweeten with honey or your preferred sweetener.
3. Add chia seeds and mix well.
4. Pour into a container or glass.
5. Refrigerate for 4-5 hours (overnight works best) until thick and pudding-like.
6. Optional: top with melted dark chocolate before serving.

## Tips

- Used lighter milk to save some calories.
- Refrigerate for 4-5 hours (overnight works best) until thick and pudding-like.
- Optional: top with melted dark chocolate before serving.
- Adding a scoop of protein powder can increase protein content.

## Source

- Original video: https://www.instagram.com/reel/DR1nD0_ktER/?igsh=MWlsMHlma2txaDBwZw==
- Recipe page: https://www.cliprecipe.com/recipe/fa674908-8b60-43fb-8f10-6ccc776080d9
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt