# 烧茄子 (Braised Eggplant)

A simple 'water-braised' eggplant dish that avoids the oiliness of traditional stir-frying while being flavorful and quick to prepare.

- Cuisine: Chinese
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- eggplant, cut into sticks
- chili pepper, chopped
- green bell pepper, cut into pieces
- fermented black beans
- garlic, minced
- light soy sauce
- dark soy sauce
- oyster sauce
- salt
- water
- cooking oil

## Instructions

1. Place raw eggplant sticks, chili peppers, green bell peppers, fermented black beans, and minced garlic into a cold wok.
2. Add light soy sauce, dark soy sauce, oyster sauce, salt, and water into the wok.
3. Drizzle cooking oil over the ingredients.
4. Cover the wok and braise over medium heat.

## Equipment

- wok
- wok lid

## Source

- Original video: https://www.facebook.com/share/r/1HY3asDrVL/?mibextid=wwXIfr
- Creator: Eunice ng
- Recipe page: https://www.cliprecipe.com/recipe/fa632926-af03-4937-8110-417ffdfd6d1b
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt