# Cottage Cheese Breakfast Biscuits

These cottage cheese breakfast biscuits are cheesy, packed with protein, and super simple to make, perfect for meal prep as they stay fresh in the fridge for a week and are freezer friendly.

- Servings: 12 servings
- Total time: 28 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups 2% cottage cheese, blended until smooth
- 2.5 cups all purpose flour
- 2 tsp baking powder
- 1.5 tsp salt
- 2 large eggs
- 1 tbsp avocado oil
- 2 cups low fat cheddar cheese, shredded
- 2 jalapeños, to taste, seeded and diced
- 1 tsp freshly cracked black pepper
- 2 cups low fat cheddar cheese, shredded
- 1.5 cups ham, diced (I use Butterball turkey ham)
- 2 cups low fat cheddar cheese, shredded
- 1 jalapeño peppers, to taste, seeded and diced
- 5 green onions, thinly sliced
- 8 strips bacon, cooked and crumbled (I use turkey bacon but any kind works)
- 2 cups low fat mozzarella cheese, shredded
- 1 bunch green onions, thinly sliced

## Instructions

1. Whisk flour, baking powder, and salt.
2. Add cottage cheese, eggs, and oil and mix until a sticky dough forms.
3. Mix in add-ins of choice.
4. Let rest for 10 minutes.
5. Preheat oven to 425℉ and line a large baking sheet with parchment paper.
6. Scoop 12 equal portions of dough onto the baking sheet.
7. Bake for 15-18 minutes or until lightly golden.
8. Allow to cool before serving/storing.

## Equipment

- large baking sheet
- parchment paper

## Tips

- Biscuits stay fresh in the fridge for a week
- Biscuits are freezer friendly
- You can customize with any meat, cheese, or veggies you like or have in the fridge

## Source

- Original video: https://www.facebook.com/share/r/18WZk9i75f/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fa5f0827-7824-43d1-885e-5174efcd6808
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt