# Cheesy Chicken & Chorizo Gnocchi

A comforting and easy-to-make dish featuring chicken, chorizo, gnocchi, and a cheesy cream sauce.

- Servings: 2 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 250 g Chicken Breast, diced
- 40 g Chorizo, diced
- 75 ml Single Cream
- 40 g Mozzarella, grated
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Granules
- 0.5 tsp Salt
- 250 g Gnocchi, uncooked
- dried Parsley
- Chilli Flakes

## Instructions

1. Add your chorizo into a cold pan, turn up the heat to a medium/high and allow to cook for about 5 minutes or until slightly crisp and the oils have released.
2. Next add in your chicken, fry for a couple of minutes.
3. Add in your spices (paprika, onion powder, garlic granules, salt) and allow to cook for about 5 more minutes or until the chicken is fully cooked through.
4. While the chicken is cooking, cook your gnocchi in boiling salted water according to the package instructions (usually about 3-4 minutes).
5. While the gnocchi is cooking, add your cream to the pan with the chicken and stir well.
6. Add in your mozzarella.
7. Add in your gnocchi straight from the pan to your sauce, along with some of pasta water and give it a really good mix until the sauce is smooth and silky.
8. Top with your parsley and chilli flakes if you fancy.

## Equipment

- Pan
- Stirring spoon

## Source

- Original video: https://www.instagram.com/reel/DBWODhFowPl/?igsh=MXZ4YWN0ZGQxazMwYw==
- Recipe page: https://www.cliprecipe.com/recipe/fa5da081-15db-4ae2-ad2c-8fbfb9a445de
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt