# خبز تشيزكيك فاكتوري

Baget cheesecake factory that will turn out fluffy and very tasty.

- Servings: 4 servings
- Category: Dessert
- Language: en

## Ingredients

- 1 كوب طحين قمح كامل
- 1 كوب طحين أبيض
- 1 ملعقة كبيرة كاكاو
- 1 ملعقة قهوة سريعة التحضير
- 2 ملعقة كبيرة سكر بني
- 1 ملعقة كبيرة دبس التمر
- 1 ملعقة كبيرة عسل
- ملح
- 1 ملعقة صغيرة خميرة جافة فورية
- 1 كوب ماء دافئ
- 1 ملعقة كبيرة زيت زيتون
- 1 ملعقة زبدة طرية
- شوفان للتزيين

## Instructions

1. In a mixer, add water, date molasses, yeast, brown sugar, butter, and olive oil.
2. Leave for ten minutes to ensure the effectiveness of the yeast.
3. Add whole wheat flour, white flour, coffee, and cocoa.
4. Knead for ten minutes until the dough is like this.
5. Sprinkle a little butter and let it ferment for about an hour.
6. After fermentation, the dough will become soft and very delicate.
7. Cut it into four pieces.
8. Spread it out; it will be very easy to spread and very tender.
9. Roll it in this way, making sure to close it at the end and on the sides.
10. Let it ferment for another 20 minutes.
11. Brush it with butter and put the oats on it.
12. Prepare the oven, fill the water jar and put it on steam bake for 10 minutes, then put it on the air fryer for 17 minutes.

## Equipment

- عجانة
- فرن

## Source

- Original video: https://www.instagram.com/reel/DKROb7eSI0o/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/fa5bf090-9ab1-42bb-8cd1-158b87646870
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt