# Triple Cream Irish Mashed Potatoes

Learn how to make triple cream Irish mashed potatoes, perfect for Thanksgiving or as a comfort food.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 Russet potatoes
- Water
- 2 tablespoons Kosher salt
- 1 stick Butter
- 8 ounces Cream cheese
- 8 ounces Sour cream
- 1 teaspoon Garlic powder
- Flavor Time Southern Seasoning
- Salt
- Black pepper
- 8 ounces Heavy cream

## Instructions

1. Peel and cube six russet potatoes into an 8-quart pot.
2. Add enough water to cover the potatoes by at least three inches.
3. Add two tablespoons of salt.
4. Bring potatoes to a boil and let them cook until fork-tender.
5. Drain all the water from the potatoes using a colander.
6. Add the drained potatoes back into the pot and place it on low heat to dry out some of the moisture.
7. While the potatoes are drying, add one stick of butter, an 8-ounce block of cream cheese, 8 ounces of sour cream, one teaspoon of garlic powder, Flavor Time Southern Seasoning, salt, black pepper, and 8 ounces of heavy cream to a pan.
8. Stir the mixture on medium-low heat until everything is incorporated and smooth.
9. Add all the potatoes to the sauce.
10. Use an electric mixer to mash the potatoes until completely smooth.

## Equipment

- 8-quart pot
- wooden spatula
- colander
- electric mixer
- pan

## Tips

- For mashed potatoes, make sure they are fork-tender so that with pressure, they fall apart.
- Make sure to dry out some of the moisture from the potatoes by putting them on low heat.

## Source

- Original video: https://www.facebook.com/share/r/19wCFqzn4S/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fa58efdc-fcfc-4048-9664-63d3640443cf
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt