# Mississippi Mud

A delicious layered dessert with an Oreo crust, a rich chocolate layer, and a fluffy marshmallow topping.

- Servings: 1 servings
- Total time: 48 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 40 Oreos
- 0.75 cup butter
- 0.5 cup cocoa
- 1 cup melted butter
- 4 eggs
- 1.75 cups sugar
- 1 pinch salt
- 1 tsp vanilla
- 1.5 cups flour
- 2 cups pecans
- 3 cups mini marshmallows
- 4 cups powdered sugar
- 0.33 cup cocoa
- 0.66 cup evaporated milk
- 0.5 cup melted butter

## Instructions

1. Process 40 Oreos into crumbs in a food processor, keeping the filling.
2. Melt 3/4 cup of butter.
3. Mix the melted butter with the Oreo crumbs.
4. Press the mixture into a greased 9x13 inch baking pan.
5. Bake for 8 minutes at 350°F.
6. In a bowl, mix 1/2 cup cocoa, 1 cup of melted butter.
7. Beat 4 eggs.
8. Whisk the egg mixture into the cocoa mixture.
9. Add 1 and 3/4 cups of sugar, a pinch of salt, and vanilla.
10. Add 1 and 1/2 cups of flour and 2 cups of pecans.
11. Mix well.
12. Spread the mixture over the Oreo crust.
13. Bake at 350°F for about 40 minutes. During the last 5 minutes, sprinkle 3 cups of mini marshmallows on top.
14. While the cake cools, mix 4 cups of powdered sugar, 1/3 cup cocoa, vanilla, and 2/3 cup of evaporated milk.
15. Whisk in 1/2 cup of melted butter.
16. Layer the mixture on top of the cooled cake.
17. Let cool completely.

## Equipment

- food processor
- 9x13 inch baking pan
- whisk

## Source

- Original video: https://www.youtube.com/watch?v=ZWlHMq6nqT4
- Recipe page: https://www.cliprecipe.com/recipe/fa55a358-a57b-4939-87bc-0cee29c50bc3
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt