# Slow Cooked Beef Brisket

A slow-cooked beef brisket dish made with a quality bone broth base.

- Servings: 6 servings
- Total time: 285 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 litre Freja classic Beef Bone Broth
- 1.5 kg Brisket
- 50 g butter
- 2 tbsp cold pressed rapeseed oil
- 2 carrots, sliced
- 2 onions, roughly chopped
- 150 g mushrooms, sliced
- 150 g cooked chestnuts
- 6 garlic cloves
- 2 bay leaves
- 1 tbsp rosemary, finely chopped
- 2 tbsp plain flour
- 0.5 bottle ale
- 1 sea salt
- 1 cracked black pepper

## Instructions

1. Season beef with sea salt and cracked black pepper.
2. Sear the brisket in a large casserole dish with melted butter and oil until brown on all sides.
3. Remove beef and cook vegetables, garlic, and herbs for 10 mins until caramelized.
4. Add flour and cook for a few minutes.
5. Deglaze the pan with ale and add beef back in.
6. Cover beef with Freja Bone Broth and cook in the oven at 150˚C for 4-5 hours.
7. Serve with dumplings or mashed potato and wilted greens.

## Equipment

- large casserole dish
- oven

## Source

- Original video: https://www.facebook.com/share/v/1EgAxPMhz9/
- Recipe page: https://www.cliprecipe.com/recipe/fa550abe-480c-4157-beb9-9782ab0de2c6
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt