# Trending Simplified Chinese Pancake

This is a trending simplified Chinese pancake recipe that is easy to make and delicious.

- Total time: 60 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 400 ml Warm water
- 500 g Plain wheat flour
- Edible oil

## Instructions

1. Add warm water to plain flour.
2. Mix it well with chopsticks.
3. Knead the dough with your single hand.
4. Cut the dough into equal parts.
5. Shape the dough into big balls.
6. Spread edible oil over the dough balls.
7. Cover the dough with cling film and let it rest for 1 hour.
8. Brutally press the dough flat.
9. Spread edible oil over the flattened dough.
10. Gently fold the dough into thirds.
11. Fold it into thirds once more.
12. Flatten the folded dough with a rolling pin.
13. Place the flattened dough in a non-stick pan.
14. Fry both sides over low heat until evenly browned.
15. Dish up the cooked pancake.

## Equipment

- Chopsticks
- Bowl
- Pan
- Cling film
- Oil brush
- Rolling pin
- Non-stick pan

## Tips

- Let the dough rest for 1 hour for best results.
- Fry both sides over low heat until evenly browned.

## Source

- Original video: https://vt.tiktok.com/ZSSP9Kqpx/
- Recipe page: https://www.cliprecipe.com/recipe/fa53cbfc-66a6-4bae-9c63-e137888b8f24
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt