# Vegan Cream Cheese

- Servings: 5 servings
- Prep time: 5 min
- Category: Drink
- Language: en

## Ingredients

- 1 block firm tofu
- 1 tsp salt
- 1 whole lemon juice
- 3 tbsp melted coconut oil
- scallion (optional)
- garlic (optional)
- herb (optional)
- spice (optional)

## Instructions

1. Add tofu, salt, lemon juice, and melted coconut oil to a blender.
2. Blend until smooth and transfer to a container.
3. Stir in desired add-ins such as scallions, garlic, or other herbs and spices, then refrigerate.

## Equipment

- blender
- container

## Tips

- Melted coconut oil provides a better texture and is not tasted in the final product.
- Refrigerate the mixture after preparation.
- The cream cheese will last up to 5-7 days in the fridge.

## Source

- Original video: https://www.instagram.com/reel/C4JUEvyKxtL/?igsh=MWVsZjNmMjAydXk3aQ==
- Creator: Maya / plant-based food and recipes
- Recipe page: https://www.cliprecipe.com/recipe/fa50e224-e9fd-4dd4-bc7c-d08fdc66d344
- Extracted: 2026-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt