# Halloumi Shawarma

A simple, vegetarian, quick, and perfectly balanced salty and fresh halloumi shawarma wrap.

- Cuisine: Greek
- Category: Lunch
- Language: en

## Ingredients

- halloumi
- olive oil
- spices
- yogurt sauce
- flatbread
- lettuce
- tomato
- cucumber
- red onion

## Instructions

1. Shred the halloumi using a peeler.
2. Place the shredded halloumi in a bowl.
3. Drizzle olive oil over the halloumi.
4. Add spices to the halloumi and mix well.
5. Spread the seasoned halloumi on a baking tray lined with parchment paper.
6. Bake the halloumi until golden and crispy.
7. Spread yogurt sauce on a flatbread.
8. Add chopped lettuce, tomatoes, cucumber, and red onion to the flatbread.
9. Top with the cooked halloumi.
10. Add more yogurt sauce.
11. Fold the flatbread into a wrap.
12. Serve and enjoy.

## Equipment

- peeler
- bowl
- baking tray
- parchment paper

## Tips

- This recipe is simple, vegetarian, quick and the perfect balance of salty and fresh.
- Perfect for lunch, dinner, or a picnic.

## Source

- Original video: https://www.instagram.com/reel/DTvX2YjCA0u/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/fa4ed3c7-30db-4414-b617-83b951b2deab
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt