# Nuri Chicken and Rice

Nuri Chicken and Rice is a simple, flavorful everyday meal, perfect for a weeknight.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- chicken thighs
- yogurt
- lemon juice
- ginger garlic paste
- spices (for marinade)
- ghee
- cumin seeds
- whole spices
- sliced white onions
- ginger garlic paste
- spices (for rice)
- soaked rice
- chicken broth
- salt

## Instructions

1. Marinate chicken thighs with yogurt, lemon juice, ginger garlic paste, and a few spices.
2. Let the chicken marinate for at least an hour, preferably 24 hours.
3. Toss the marinated chicken in an air fryer for 25 minutes at 375 degrees Fahrenheit, flipping halfway through.
4. In a large pot (like a Dutch oven), add ghee, cumin seeds, and a few whole spices and let them get fragrant.
5. Add sliced white onions and ginger garlic paste to the pot and cook until soft.
6. Add the same spices used for the chicken marinade to the pot and mix.
7. Add the soaked rice to the pot and let it get toasty for a couple of minutes.
8. Add chicken broth and salt to the pot and mix everything together.
9. Bring the mixture to a boil, then cover the pot.
10. Set the heat to low and cook for 15 minutes.
11. Once cooked, fluff up the rice.
12. Add the air-fried chicken on top of the rice.

## Equipment

- air fryer
- large pot
- Dutch oven

## Tips

- Marinate chicken for preferably 24 hours, but an hour will do.

## Source

- Original video: https://www.tiktok.com/@amateurprochef/video/7580406631825968402
- Recipe page: https://www.cliprecipe.com/recipe/fa49a8ae-6fef-4b19-929f-a6cc22d5f808
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt