# Creme Brulee Donuts

Donuts filled with a creamy custard and topped with a crackly, bruleed sugar crust.

- Servings: 6 donuts
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup sugar
- 2 cup flour
- 3 whole egg
- 0.5 cup milk
- 1 tbsp vanilla extract
- 1 stick butter
- 1 tbsp active dry yeast
- 0.5 cup sugar

## Instructions

1. Combine sugar and flour in a glass bowl.
2. Add eggs to a metal bowl and whisk them, then combine with the flour-sugar mixture.
3. Heat milk in a saucepan and add to the egg mixture.
4. Whisk in vanilla extract and butter until incorporated.
5. Transfer the mixture to a bowl, cover with plastic wrap, and chill.
6. Activate yeast in milk in a glass measuring cup.
7. Combine yeast mixture with eggs in the cup, then pour into a metal mixing bowl with flour and butter.
8. Knead the dough using a stand mixer.
9. Transfer dough to a bowl, cover, and let proof.
10. Roll out the dough, cut into rounds, and let proof again.
11. Deep-fry the donuts in a pot of oil until golden brown.
12. Pipe the cream filling into the cooked donuts.
13. Melt sugar in a pan to create a caramel.
14. Dip the filled donuts into the caramel to glaze.

## Equipment

- glass bowl
- metal bowl
- whisk
- spatula
- saucepan
- digital thermometer
- plastic wrap
- glass measuring cup
- stand mixer
- rolling pin
- dough cutter
- baking sheet
- pot
- skimmer
- piping bag
- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8n5t8Hb/
- Creator: newt
- Recipe page: https://www.cliprecipe.com/recipe/fa48040d-37b0-4269-a267-876b601d090c
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt