# Kimchi

This recipe makes kimchi with napa cabbage, radish, chives, rice flour, garlic, gochugaru, and fish sauce.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- napa cabbage
- 0.33 cup coarse salt
- radish
- chives
- 1 tablespoon rice flour
- 1 cup water
- 2 tablespoons garlic
- 0.66 cup gochugaru
- 0.33 cup korean anchovy fish sauce
- 2.5 teaspoons sugar
- ginger powder

## Instructions

1. Cut the cabbage in half, then cut it in quarters and cut out the core.
2. Cut the cabbage into diagonals.
3. Put the cabbage in a bowl and add water, then drain.
4. Add the coarse salt and toss the cabbage so that the salt is evenly distributed.
5. Let it sit for a few hours.
6. Peel and slice the radish.
7. Cut the chives.
8. Add the rice flour to a pot and add water.
9. Constantly stir the mixture so that it doesn't clump up.
10. Remove it from the heat and let it completely cool down.
11. Rinse off the cabbage after two hours.
12. Add the rice paste, garlic, gochugaru, korean anchovy fish sauce, sugar, radish and chives.
13. Mix with your hands.
14. Taste test.
15. Add more sugar and ginger powder if needed.

## Equipment

- knife
- cutting board
- bowl
- pot

## Source

- Original video: https://www.instagram.com/reel/DHl5SYpypo2/?igsh=MXUyMTk4dWFzNW0yMQ==
- Recipe page: https://www.cliprecipe.com/recipe/fa4704cc-7167-45b0-a028-c96e2f25f29a
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt