# 32g PROTEIN MINI CHICKEN TACOS

Mini chicken tacos made in an air fryer with 32g of protein per serving.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 16 oz cooked shredded chicken breast
- 1.25 cup low-fat Mexican cheese
- 0.25 cup water
- 2 tbsp low-sodium taco seasoning
- 1 tbsp chopped cilantro
- 16 street taco tortillas

## Instructions

1. In a bowl, combine cooked shredded chicken breast, Mexican cheese, water, taco seasoning, and cilantro. Mix well.
2. Take a street taco tortilla and add some chicken to the bottom half.
3. Fold the tortilla in half and press down.
4. Set the tacos on a tray in the air fryer and spray them with olive oil.
5. Air fry at 400°F (205°C) for 6-8 minutes until crispy.

## Equipment

- Air Fryer
- Bowl

## Source

- Original video: https://www.facebook.com/reel/1109934354249818
- Recipe page: https://www.cliprecipe.com/recipe/fa45bb6f-912e-4ebf-9c70-9f8be14ff3ad
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt