# Cheesy Taco Rice

Cheesy Taco Rice is an easy one-pan meal.

- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 onion
- 1 tbsp minced garlic
- 10 oz can Rotel
- 8 oz can tomato sauce
- 1.5 cups beef broth
- 1 cup long grain white rice
- 2 cups shredded cheddar cheese
- 0 sour cream
- 0 cilantro

## Instructions

1. In a skillet over medium-high heat, brown 1 lb of ground beef. Add all seasonings and chopped onion.
2. Once beef is cooked through and onions are softened, drain any grease from the skillet.
3. Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet. Stir well, cover, and cook on medium-low heat for 15-20 minutes, or until the rice is cooked. Stir once halfway through.
4. Remove the lid, fluff the rice, and top with shredded cheddar cheese.
5. Put in the oven to melt cheese.
6. Serve with sour cream, cilantro, and tortilla chips.

## Equipment

- big skillet
- lid
- oven

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7436029482571549998
- Recipe page: https://www.cliprecipe.com/recipe/fa452343-430e-489c-b831-d28b1ad1f9a0
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt