# Caramelised Onion Pasta

A simple, hearty, and tasty caramelised onion pasta dish.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g White Onions, thinly sliced
- 60 ml Olive Oil
- 2 tbsp Balsamic Glaze
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 1 bulb Garlic
- 350 g Shortcut Pasta (Farfalle)
- 125 g Sun Dried Tomatoes, diced
- 30 g Fresh Basil, finely diced
- 150 g Mascarpone
- 30 g Parmesan, freshly grated

## Instructions

1. Preheat oven to 180C/350F.
2. In a large baking dish, add sliced onions, olive oil, balsamic glaze, salt, and pepper. Toss until evenly distributed. Cover with foil and bake for 1 hour and 10-15 minutes, or until soft, sticky, and sweet.
3. Slice the top of a garlic bulb, drizzle with oil, wrap in foil, and bake for 1 hour, or until golden, sticky, and soft.
4. Cook pasta in salted boiling water until al dente. Drain, reserving some pasta water.
5. Once the baking dish is hot, squeeze roasted garlic into the caramelized onions and mash. Mix in sun-dried tomatoes, mascarpone, and a splash of pasta water.
6. Stir in the cooked pasta, parmesan, and basil. Add more pasta water to thin the sauce if needed. Season with salt and pepper to taste.

## Equipment

- baking dish
- foil
- small bowl
- tongs
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNdRFQr7e/
- Recipe page: https://www.cliprecipe.com/recipe/fa42662a-3177-4524-a6c8-cf3684b175e5
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt