# FIRECRACKER RAMEN

This is a spicy ramen recipe with rich broth, noodles, mushrooms, broccoli, and various garnishes.

- Servings: 3 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp neutral oil
- 4 large garlic cloves
- 1 red chilli
- 1 bunch spring onions
- 1 thumb-sized piece ginger
- 2 tbsp gochujang paste
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1.5 l veg broth
- 200 ml coconut milk
- 1 tbsp miso paste
- 1 lime
- Salt
- sugar
- Rice noodles
- Oyster mushrooms
- Broccoli
- Spring onion
- Chilli oil
- Toasted sesame seeds
- Lime wedge

## Instructions

1. Chop the red chili, garlic cloves, and spring onions.
2. Grate the ginger.
3. Add the chopped red chili, garlic, and spring onions to a pot with oil.
4. Add gochujang paste to the pot.
5. Add rice vinegar and soy sauce to the pot.
6. Pour vegetable broth into the pot.
7. Add coconut milk and miso paste to the pot.
8. Stir the broth mixture.
9. Tear and place oyster mushrooms in a pan to cook.
10. Cook the mushrooms until golden brown.
11. Place rice noodles in a bowl.
12. Ladle the ramen broth over the noodles.
13. Add cooked oyster mushrooms to the bowl.
14. Garnish with broccoli, sliced red chili, spring onion, chili oil, toasted sesame seeds, and a lime wedge.

## Equipment

- ladle
- chopsticks
- bowl
- chopping board
- knife
- grater
- pot
- spatula
- pan

## Source

- Original video: https://www.instagram.com/reel/DFTA0yKIVPa/?igsh=Nnp0ZGh1aGM3dDBw
- Recipe page: https://www.cliprecipe.com/recipe/fa387ef6-2f40-402c-857e-4bf141f37966
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt