# Pisang Goreng

Crispy fried bananas with chocolate, cheese, and palm sugar filling.

- Cuisine: Indonesian
- Category: Dessert
- Language: en

## Ingredients

- pisang kepok
- cokelat batang
- keju
- gula palm
- 100 gr tepung terigu protein sedang
- 1 sdm tepung maizena
- 0.25 sdt garam
- 150 ml air
- 2 sdm gula pasir
- 250 gr tepung terigu protein sedang
- 0.5 sdt baking powder Doble acting
- minyak

## Instructions

1. Cut the bananas lengthwise, but not all the way.
2. Fill with chocolate, cheese, and palm sugar.
3. Prepare the wet batter.
4. Mix wheat flour, cornstarch, salt, water and sugar.
5. Prepare the dry flour.
6. Mix wheat flour and baking powder.
7. Dip the bananas in the wet batter.
8. Cover in the dry flour, squeezing a little bit.
9. Fry the bananas until golden brown.

## Tips

- Use medium heat when frying.
- Cut the banana lengthwise but not all the way.

## Source

- Original video: https://www.facebook.com/share/r/19Qn9HSMtL/
- Recipe page: https://www.cliprecipe.com/recipe/fa37a8c4-d453-4c0f-b51b-fa02f0cffbea
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt