# Creamy White Chicken Enchiladas

Soft flour tortillas filled with creamy shredded chicken and green chiles, covered in a silky homemade cheese sauce and baked until bubbly.

- Servings: 10 enchiladas
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 3 boneless chicken breast
- oil
- chicken broth
- butter
- all-purpose flour
- taco seasoning
- sour cream
- shredded cheese, finely shredded
- cream cheese
- chopped mild green chiles
- soft flour tortillas

## Instructions

1. Heat oil in a skillet and sear the seasoned chicken breasts until lightly golden.
2. Pour chicken broth around the chicken and simmer until cooked.
3. Remove the chicken and shred it using two forks.
4. Melt butter in a saucepan, add flour and taco seasoning, then whisk to form a roux.
5. Slowly whisk in chicken broth until the sauce is smooth and glossy.
6. Whisk in sour cream and shredded cheese until melted into a creamy cheese sauce.
7. Mix the shredded chicken with cream cheese, chopped green chiles, taco seasoning, and shredded cheese in a bowl.
8. Spoon the filling onto tortillas and roll tightly.
9. Arrange 10 enchiladas seam-side down in a baking dish, pour the sauce over top, and sprinkle with more cheese.
10. Bake until bubbly and golden.

## Source

- Original video: https://www.facebook.com/share/r/1ErGvKG4EA/
- Creator: Traditional Mexican Recipes
- Recipe page: https://www.cliprecipe.com/recipe/fa354e97-d779-49cd-bad1-ca5b3421e083
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt